Ingredients
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1.5-2kg pork shoulder
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500g passata
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Approx. 5 tablespoons of The Cherry Tree Cheeseboard Chutney
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Salt and freshly ground pepper
Method
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Mix together passata, The Cherry Tree Cheeseboard Chutney and seasoning. Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens
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Sear the pork from all sides in a hot frying pan. Transfer to a slow cooker and coat with the sauce. Cook for 8-12 hours on LOW
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Remove pork from the slow cooker and place on a cutting board, allowing the meat to cool for about 15 minutes, then shred into bite-sized pieces using two forks
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Remove the sauce from the pan and set aside to drizzle on the meat later
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Enjoy!