Sticky Chicken Thighs with Sweet & Spicy Garlic with Nigella Seeds Pickle Recipe

Sticky Chicken Thighs with Sweet & Spicy Garlic with Nigella Seeds Pickle

January 26, 2021

Ingredients

Serves 4

4 large chicken thighs
4-6 tbsp The Cherry Tree Sweet & Spicy Garlic with Nigella Seeds Pickle
2 red onions, peeled and cut into 8 wedges
1 orange, juice and zest
3 large potatoes (skin on), cut into 3 cm cubes and parboiled for 5 minutes⁠
10g parsley leaves, chopped⁠
Sea salt and black pepper

Method

Heat the oven to 200ºC/180ºC fan.
Mix together everything except the parsley and put into a roasting dish. Season with salt and pepper.
Roast for 40 to 50 minutes, basting occasionally, until the skin is golden and crisp.
Sprinkle with the parsley⁠ and serve