Hot Garlic Coated Chicken Wings Recipe

Hot Garlic Coated Chicken Wings

Ingredients

 

Method

  • Coat fresh chicken wings with olive oil mixed into The Cherry Tree Hot Garlic Pickle.

  • Allow them to to marinate in the fridge for at least 2 hours or preferably overnight.

  • Heat oven to 180℃, drain excess marinade and bake for 30 minutes.

  • Take them out and brush them with the leftover marinade and re-bake for further 20 minutes turning the oven up to 200℃.

  • Allow to cool and enjoy!

 

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